How to Store / Cook

Enjoy Sabrosa at Its Best
Easy Steps for Fresh EmpanadasEnjoy Sabrosa empanadas your way! Whether you prefer the convenience of ready-to-eat hot empanadas straight from our ovens or want the flexibility of frozen empanadas to cook at home, we’ve got you covered. Choose both options for maximum convenience, ensuring you always have a delicious treat on hand, no matter the occasion.
Easy Steps for Fresh Empanadas

Storage Instructions

Frozen Empanadas:

Keep your empanadas frozen at -18°C (0°F) until ready to cook. For best results, store them in their original packaging or transfer them to an airtight bag after opening.
Oven Cooking for the Perfect Crust

Cooking & Heating Tips

For Conventional Ovens with Visible Settings
  • Preheat the oven to 250°C (482°F).
  • Reduce to 220°C (428°F) and bake for 8 minutes, checking for a golden crust.
For Ovens Without Visible Settings
  • Heat the oven on the highest setting for 15 minutes.
  • Bake frozen empanadas for 7-10 minutes, adjusting time as needed.
Deep Frying for a Crispy Finish
  • Heat oil to 190°C (374°F).
  • Deep fry empanadas directly from frozen for about 5 minutes or until golden.
Reheating Precooked Empanadas
  • From Frozen: Heat at 160-170°C (320-338°F) for 4-5 minutes.
  • Defrosted: Let thaw overnight in the refrigerator and reheat at 180°C (356°F) for 2 minutes.
Serving Suggestions

Pair your empanadas with dipping sauces like chimichurri, aioli, or a spicy salsa. Add a fresh salad or a glass of Malbec for a complete dining experience.

Empanada Facts
  • Each empanada is perfectly portioned at approximately 100g, filled with 55% savoury fillings and encased in 45% golden dough.
  • Our thin dough is versatile, perfect for both baking and frying.
  • Every filling is crafted fresh in-house, ensuring the highest quality in every bite.
  • Order today and bring the authentic taste of Sabrosa to your table - hot, frozen, or both!